Trillions
of microbes in the intestine aid human health, including digestion of breast
milk, breaking down fiber and helping control the immune system. However,
antibiotic treatment is known to disrupt the community structure of these
microbes -- 500 to 1,000 bacterial species that have a mainly beneficial
influence.
A
study at the University of Alabama at Birmingham now has tracked this
disruption at the level of a strain of microbes replacing another strain of the
same species in 30 individuals -- all of them young, healthy adults who would
be expected to have stable microbial communities.
The UAB study used
bioinformatic tools
to analyze a previously described study of 18 individuals who had been given a
single antibiotic, cefprozil, for a week. Their fecal samples were collected at
pre-treatment, at the end of antibiotic treatment and at three months
post-treatment. The UAB study also analyzed previously described data of 12
individuals who were given a combination of three antibiotics -- meropenem,
gentamicin and vancomycin -- for four days. Their fecal samples were collected
at pretreatment; at end of treatment; and at four, 38 and 176 days
post-treatment. Six control individuals who did not receive antibiotics were
also analyzed.
In
general, the UAB researchers found that strains of the 10 most abundant species
remained stable in controls. In the single antibiotic treatment individuals, 15
of 18 individuals had transient new strains post-treatment that, in turn, were
replaced by the original strain by three months post-treatment.
In
contrast, the triple-antibiotics individuals showed a significant increase of
new strains that persisted as long as six months after treatment, as compared
to the single antibiotic and the control individuals. Furthermore, the fraction
of transient strains was also significantly higher in the multiple antibiotics
individuals. This suggested a long-term change to an alternative stable
microbiome state, Morrow says. These changes were not due to a difference in
growth rates.
See:
Posted by Dr. Tim Sandle, Pharmaceutical Microbiology
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