Changing
the way microbes are classified can reveal similarities
among mammals' gut microbiomes, according to a new study. The study, published
in mBio, proposed an alternative method for classifying microbes that provides
insight into human and environmental health.
James O'Dwyer, an associate professor of plant biology at the
Carl R. Woese Institute for Genomic Biology at the University of Illinois at
Urbana-Champaign, is a co-author of the NSF-funded study.
He said that, unlike many other organisms, microbial species are
difficult to classify.
Traditionally, microbes are classified by using their genetic
data. Scientists often use a method pioneered by Carl Woese that uses 16S
ribosomal RNA to sort microbes into operational taxonomic units, or OTUs.
Sometimes microbes that are in the same group may look similar,
but might actually be remarkably different from each other, O'Dwyer said.
He and his co-authors proposed a different approach to
classification that instead focuses on the microbes' evolutionary history.
Picture three separate species. Using the OTU classification,
these three species may be placed into different units based on their differing
genetic information.
The researchers propose to instead look at whether these species
have a shared evolutionary history. If they do, they could possibly be grouped
together in what O'Dwyer says is a "more meaningful unit."
O'Dwyer said using evolutionary history "helps us in
finding the needle in the haystack."
When the researchers grouped the microbes in this way, they
learned more about the gut microbiomes of mammals.
The gut microbiome is the community of microbes found in the
digestive tract. Scientists often determine the similarities between two
species by comparing the microbial species found in their gut microbiomes.
"We found here that we might be obscuring some of those
patterns of similarity by looking at these OTUs that are too
fine-grained," O'Dwyer said.
When the microbes were classified differently, they found
clearer patterns of similarity between closely related mammals, in terms of
their gut microbiomes.
"There are patterns among these conserved clades which
correlate with patterns in the host's evolution," O'Dwyer said.
It's still unclear exactly what this correlation is, but O'Dwyer
said future research may answer this question.
"I hope we'll be able to resolve some of those, at least
(get) more evidence for the causality of those relationships," O'Dwyer
said. "We might gain some insight into why these associations between
particular microbial clades and their hosts are there."
He said starting with the right species unit could help future
research, especially when it comes to applying this knowledge to issues in
human and environmental health.
O'Dwyer hopes the field may one day come to an agreement on a
better way to classify microbes -- even if it's not the method this paper
proposed.
"We hope that this study will really get people thinking
about -- not just that OTUs aren't always the right unit, I think everyone in
the field would agree with that," he said. "We want to get people
thinking about how we can meaningfully move beyond it."
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Posted by Dr. Tim Sandle, Pharmaceutical Microbiology
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