Scientists have discovered a way that
bacteria in the gut can control genes in our cells. Their work shows that
chemical messages from bacteria can alter chemical markers throughout the human
genome. The signal chemicals are made when bacteria digest fruits and
vegetables. By communicating in this way, the bacteria may help to fight
infections and to prevent cancer.
This new research shows that the short
chain fatty acids increase the number of chemical markers on our genes. These
markers, called crotonylations, were only discovered recently and are a new
addition to the chemical annotations in the genome that are collectively called
epigenetic markers. The team showed that short chain fatty acids increase the
number of crotonylations by shutting down a protein called HDAC2. Scientists
think that changes in crotonylation can alter gene activity by turning genes on
or off.
The team studied mice that had lost most
of the bacteria in their gut and showed that their cells contained more of the
HDAC2 protein than normal. Other research has shown that an increase in HDAC2
can be linked to an increased risk of colorectal cancer (here and here). This
could mean that regulating crotonylation in the genome of gut cells is
important for preventing cancer. It also highlights the important role of good
bacteria and a healthy diet in this process.
See:
Rachel Fellows, Jérémy Denizot, Claudia
Stellato, Alessandro Cuomo, Payal Jain, Elena Stoyanova, Szabina Balázsi,
Zoltán Hajnády, Anke Liebert, Juri Kazakevych, Hector Blackburn, Renan Oliveira
Corrêa, José Luís Fachi, Fabio Takeo Sato, Willian R. Ribeiro, Caroline
Marcantonio Ferreira, Hélène Perée, Mariangela Spagnuolo, Raphaël Mattiuz,
Csaba Matolcsi, Joana Guedes, Jonathan Clark, Marc Veldhoen, Tiziana Bonaldi,
Marco Aurélio Ramirez Vinolo, Patrick Varga-Weisz. Microbiota
derived short chain fatty acids promote histone crotonylation in the colon
through histone deacetylases. Nature Communications,
2018; 9 (1) DOI: 10.1038/s41467-017-02651-5
Posted by Dr. Tim Sandle
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