“5.1.1.
METHODS OF PREPARATION OF STERILE PRODUCTS”
The
chapter states:
Sterility
is the absence of viable micro-organisms, as defined by a sterility assurance
level of 10− 6. Sterility is a critical quality attribute for a wide
variety of human and veterinary preparations, including but not restricted to:
- Preparations administered to normally sterile areas of the body, such as parenteral and ophthalmic preparations, some irrigation and inhalation preparations, intramammary and intrauterine preparations;
- Preparations applied to severely injured skin, such as semi-solid preparations for cutaneous
- application;
- Preparations that are supplied sterile in order to prolong the shelf life of the product.
With
the revised chapter, the following revisions are proposed:
- In the introduction, the reference to GMP has been removed;
- In the section Sterility assurance level, the reference to exponential inactivation has been removed as membrane filtration is not a first order process;
- The sections on the different sterilisation processes, where appropriate, now have the same format: principle, equipment, sterilisation cycle, cycle effectiveness and routine control; where required, relevant information has been added;
- Modern concepts for validation of steam sterilisation have been added;
- A wider description of the equipment suitable for dry heat sterilisation has been provided;
- In the section Ionising radiation sterilisation, the reference to European Notes for Guidance
- has been removed;
- In the section Gas sterilisation, two different types of agents are defined: alkylating agents and oxidising agents. The establishment of the cycle effectiveness has been described in more detail;
- In the section Membrane filtration, the description of the microbial challenge test has been removed as it is proposed for inclusion in the revised chapter on biological indicators;
- In the section Aseptic preparation, freeze-drying under aseptic conditions is added.
The proposed revision is published in Pharmeuropa which is the free online publication from the EDQM.
Posted by Tim Sandle
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