Cleanrooms
are highly controlled environments, defined the air quality, and where certain
physical and microbiological requirements need to be met. Air quality is achieved through a combination
of airborne particulate control, such as through High Efficiency Particulate
Air (HEPA) filters; high fresh air rates (air movement and air changes);
clean-up (or ‘recovery’) times; pressure differentials, which concerns air
direction; temperature and humidity control (where necessary); cleaning and
disinfection; and staff behaviors and gowning. The requirements for air
quality, and the associated physical aspects designed to achieve this, are
contained within the international standard ISO 14644.
To
examine the requirements of Parts 1 and 2 of the standard in relation to
contamination control in cleanrooms, Tim Sandle has written a chapter for
Volume 8 of the ongoing Environmental
Monitoring: A Comprehensive Handbook series.
Different
types of cleanrooms require different levels of control to achieve the desired
level of cleanliness. The required standard of cleanliness of a room will
relate to the type of task performed in it and it follows that the more
susceptible the product is to contamination, the better (“cleaner”) the
standard that is accepted. The chapter explores this principle from the
perspective of microbiological risk,
The
reference is:
Posted by Dr. Tim Sandle
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