The
use of disinfectants in microbiology laboratories plays an important part in
keeping areas under control and reducing levels of contamination. Tim Sandle
has written an article for Lab World Magazine in which the best criteria for
disinfectants are outlined.
The
abstract reads:
“The
quality control in microbiology investigations largely depends on control of
source of contamination. The cleaning process, the cleaning, detergent and
disinfection agents used in laboratories has been found to be major
contributors of contamination. The article focuses on key concepts for
selection and use of cleaning, detergent, disinfectants, sanitiser and antiseptic
materials.”
For
details, see Lab World Magazine
The
reference is:
For a copy of the article, please contact Tim Sandle
Posted by Tim Sandle
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