A
team of scientists studying the origin of SARS-CoV-2, the virus that has caused
the COVID-19 pandemic, found that it was especially well-suited to jump from
animals to humans by shapeshifting as it gained the ability to infect human
cells.
Conducting
a genetic analysis, researchers from Duke University, Los Alamos National
Laboratory, the University of Texas at El Paso and New York University
confirmed that the closest relative of the virus was a coronavirus that infects
bats. But that virus's ability to infect humans was gained through exchanging a
critical gene fragment from a coronavirus that infects a scaly mammal called a
pangolin, which made it possible for the virus to infect humans.
The researchers report
that this jump from species-to-species was the result of the virus's ability to
bind to host cells through alterations in its genetic material. By analogy, it
is as if the virus retooled the key that enables it to unlock a host cell's
door -- in this case a human cell. In the case of SARS-CoV-2, the
"key" is a spike protein found on the surface of the virus.
Coronaviruses use this protein to attach to cells and infect them.
Very
much like the original SARS that jumped from bats to civets, or MERS that went
from bats to dromedary camels, and then to humans, the progenitor of this
pandemic coronavirus underwent evolutionary changes in its genetic material
that enabled it to eventually infect humans.
The
researchers said tracing the virus's evolutionary pathway will help deter future
pandemics arising from the virus and possibly guide vaccine research. The
researchers found that typical pangolin coronaviruses are too different from
SARS-CoV-2 for them to have directly caused the human pandemic.
See:
Xiaojun
Li, Elena E. Giorgi, Manukumar Honnayakanahalli Marichannegowda, Brian Foley,
Chuan Xiao, Xiang-Peng Kong, Yue Chen, S. Gnanakaran, Bette Korber, Feng Gao.
Emergence of SARS-CoV-2 through recombination and strong purifying selection.
Science Advances, May 29, 2020: eabb9153 DOI: 10.1126/sciadv.abb9153
Posted by Dr. Tim Sandle, Pharmaceutical Microbiology Resources (http://www.pharmamicroresources.com/)
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