Cleanrooms
in healthcare and pharmaceutical facilities must be kept in a state of
microbiological control. This is achieved in a number of ways, including the
physical operation of Heating, Ventilation, and Air Conditioning (HVAC)
systems, control of materials, properly gowned and trained personnel, and
through the use of defined cleaning techniques, together with the application
of detergents and disinfectants.
The
object of cleaning and disinfection is to achieve appropriate microbiological
cleanliness levels for the class of cleanroom for an appropriate period of
time. Thus the cleaning and disinfection of cleanrooms is an important part of
contamination control.
In
an article for Controlled Environments magazine, Tim Sandle examines eight key
steps to be followed, in relation to cleaning and disinfection, in helping to
keep cleanrooms “clean.”
Posted by Dr. Tim Sandle
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