The
first stage of endoscope cleaning involves the use of detergents. Without
adequate cleaning, the disinfection stage will not be completed successfully
and the risk of microbial survival becomes greater. There are two classes of
detergent: enzymatic and non-enzymatic. There are advantages and disadvantages
with each type, and the choice between them should be made by way of risk
assessment.
In
relation to the above, Tim Sandle has written an article for The ClinicalServices Journal.
Sandle,
T. (2012). ‘Detergent choices for endoscope reprocessing’, The Clinical Services Journal, Volume 11, Issue 8, pp71-75
Posted by Tim Sandle
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