Detergents
and disinfectants for use on cleanroom surfaces (walls, floors) must be applied
using the double or triple-bucket system to avoid cross contamination. Both of
these techniques involve using a bucket of disinfectant and a bucket of water.
In the "two-bucket" technique there is a "wringer" (for the
mop) over the bucket of water. In the "three-bucket" technique there
is a third bucket, empty except for having a wringer mounted over it.
This
cleanroom tip was taken from "Cleanroom Cleaning and Disinfection: Eight
Steps for Success," by Tim Sandle, which appeared in the March 2012 issue
of Controlled Environments.
For
details see Controlled Environments
Posted by Tim Sandle
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