The
European food microbiology legislation scheme is designed for laboratories that
examine foods for compliance with Regulation (EC) 2073/2005 and subsequent
amendments. It has recently been
updated.
The
European food microbiology legislation scheme assesses the participants’
ability to:
Test
and interpret laboratory results in accordance with EU food safety
Process
hygiene criteria
The
samples are simulated foods to be tested for compliance with either the food
safety or the process hygiene criteria.
Posted by Dr. Tim Sandle
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