Forty
years of data on a major cause of food poisoning now is available to the
public, the food industry, and researchers in a new report from the Centers for
Disease Control and Prevention (CDC). The data, collected by state and federal
health officials, provides a wealth of information on Salmonella, the top
foodborne cause of hospitalizations and deaths in the United States.
Available
for hands-on web access for the first time, the Atlas of Salmonella in the
United States, 1968-2011 summarizes surveillance data on 32 types of Salmonella
isolates from people, animals, and other sources. The information is organized
by demographic, geographic and other categories.
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Pharmaceutical Microbiology Resources